Operating equipment to its capacity. Making adjustments or changes as required. Report any malfunctions with equipment.
ESSENTIAL JOB FUNCTION:
Work with safety in mind always, report any unsafe acts. Must be trainable to make minor repairs and adjustments. Following directions at all times. Do not work past your training. Maintain equipment and work area organized and clean at all times.
Continuous use of both hands; including grasping, pulling and pushing. Walking on even and uneven surfaces, hearing, sighted, standing, sitting, bending, twisting, stooping, climbing, reaching forward, reaching overhead and below shoulder. Must be able to list 50 pounds.
Must be trainable on company safety policies. Must be able to follow all food safety and GMP training. Must be trainable in lock out tag out procedures as instructed. Must be trainable to understand operational controls to make needed adjustments. Bilingual is preferred but not necessary. Must be available to work weekends.